5 cups unbleached flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup of softened butter (2 sticks)
1 1/2 cups sugar
1/2 teaspoon of anise oil, or 2 tablespoons of anise extract
2 tablespoons plus 1 teaspoon of anise seed
Nuts are optional, I would use 1 cup of sliced almonds for this recipe
Sift dry ingredients together, including the anise seed. Set aside. In a large bowl with a mixer beat butter, sugar, until fluffy, add eggs one at a time along with the anise oil or extract. Add flour mixture and beat on low until blended. Divide mixture into 4 parts. Each part becomes a log measuring around 2 1/2 inches by 9 or 10 inches long. Place logs on a parchment lined baking sheet. Bake in a preheated 350 degree oven 25 minutes or until golden brown on the bottom. Remove from the oven and let them cool down on a rack. Carefully cut them 1/2 inch thick, turn each piece on their side and bake on each side for 12 minutes or until lightly golden.
Makes around 75 biscotti depending on size.